So last night we lit the menorah, more precisely 3 of them, ate latkes and of course we ate sufganiyot. Because Hanukkah is not Hanukkah without sufganiyot. Sufganiyot are jelly doughnuts without the hole. Traditionally they are covered in powdered sugar. Sufganiyot are particularly popular in Israel, where they are sold on stands in the streets over a month before Hanukkah begins. Lately, you can find different kinds - chocolate, caramel, vanilla and many others.
1. sufganiyot from roladin , 2. sufganiyot, 3. Hanukkah Donuts, 4. Sufganiyot, 5. the first sufganiyot of the season, 6. green and sweet, 7. Sufganiot, 8. Sufganiyot, 9. sufganiyot
Created with fd's Flickr Toys.
We have a "secret" recipe for sufganiyot.Thanks Ortal for the tip! :) We make them from frozen dinner rolls - add some powder sugar and jelly - delicious!
I have an awesome punch to share. You can use it to make paper sufganiyot and lots and lots of other things. LOL It is Fiskars Seal of Approval XL punch. Post here to be entered into the random drawing.
Now let's see what the random generator has to say about the giveaway from yesterday. I saw 24 comments. And the winner is...
Here are your random numbers:
17
Timestamp: 2008-12-22 23:50:17 UTC
The comment 17 is by Ribber! Please email me to claim your prise.
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All that food looks wonderful. I hope you are having a wonderful time.
ReplyDeleteHi Maya, I am glad I found your blog, I am learning so much about Hanukkah.
ReplyDeleteI also have to add that I love your thank you card (a few posts down) you sure do think outside the square when it comes to punches.
Enjoy your celebrations, the Sufganiyot sure do look yummy.
Christine C #2264
Wow that sounds complicated to say but delicious. I have to try that recipe. Plus it's easy, I need easy.
ReplyDeleteOhhh! Thanks for the chance to win...and Happy Hanukkah!
ReplyDeleteActually, I don't like Sufganiyot at all. They always look tasty but then I take a bite and they are usually oily, I prefer Hungarian Csoroge צ'ורוגה (Deep-Fried Angel Wing Cookies) which are delicious. Look up the name. Your blog is fun, thanks!!
ReplyDeleteWhat kind of diner rolls do you buy? I make Sufganyot the old fahion way and it's very time consuming.
ReplyDeleteHappy Hannukah! Well, though there are new tastes of Suffganiyot, I`m still a fan of old-fashion ones. Very nice blog!
ReplyDeleteThe food all looks so very delicious Maya! May your Hanukkah celebrations be filled with joy.
ReplyDeleteThanks & I hope that you well back
ReplyDeleteto israel.
galit
thanks for sharing
ReplyDeletei actually dont like "sufganiot" at all, but found myself eating one anyway in the spirit of the holyday
:-)
Happy Hanukkah-if there any latkes left over I'll pay the postage!
ReplyDeleteHi Maya,
ReplyDeleteI didn't find a way to subscribe to your blog. I guess I'm no winner lately, but I'd like to read you often. Will you tell me how? I'll send you a message through Tapuz.
Thanks,
Dorly
I found your blog through Fiskars. Thanks for sharing. I love learning about different cultures and how they celebrate. Can't wait for more posts to learn more. However, I think I want to try some of the food. Looks yummy.
ReplyDeleteThe food looks absolutely amazing. Happy Hanukkah!
ReplyDeleteI am so in love with that punch. Archiver's is out every time I go. Suffganiyot sound YUMMY!!!
ReplyDeleteMaya everything in that picture looks awesome. In honor of your very special day I ate a donut! Although we did not call it by the same name, when I was little my mom made donuts out of canned biscuits in pretty much the same way it sounds as yours are made :) Have a beautiful day :)
ReplyDeletei love sufganyot!!!
ReplyDeleteand i love the way you describe them :-)
איזה בלוג חמוד!
ReplyDeleteשמחה להכיר אותו.
חג שמח!
Wow..those look delish! We love jelly donuts! And they have so many different names!
ReplyDeleteWishing you and your family a holiday filled with JOY and PEACE !
Happy Hanukkah!
patty 2832
All that food looks delicious.I hope that you are having a great time.Thanks for the chance to win.Michaels sells squeeze punches but they don't have that one.
ReplyDeleteJoan Fiskateer #808
sweet- I'm all over jelly doughnuts. :)
ReplyDeleteSweet rak too!
Wow, all that food is making my mouth water! Carbs--I could really go on a binge. :)
ReplyDeleteThanks for sharing about your traditions--I love learning new things!
Happy Hanukkah!
Karen #4500
When I was young my mom made doughnuts with canned biscuits. Your food all looked so good. I must admit to not knowing anything much about Hanukkah. I love reading your blog to learn mor the the customs. Happy Hanukkah to you and your family.
ReplyDeleteYummi you're making me hungry for donuts even though I just ate 2 poptarts :D
ReplyDeleteThank you for sharing your traditions and generosity with us. :D
May I ask why you have 3 menorah's to light?
Thanks
Ziggy
Fiskar # 4823
I had no clue that jelly donuts are Jewish Sufganiyot. Thank you again for teaching me something new!
ReplyDeleteI'm glad you stopped by the forum.
ReplyDeleteYou have such a great blog!
Happy Hanukka!